Stop tossing your grocery budget in the trash.

Your kitchen scraps aren't waste—they’re the start of your next meal.

Join Tastecraft Collective for a 60-minute deep dive into the art of infinite harvesting. In this hands-on session, you’ll learn how to transform common vegetable "trash" into a thriving, nutrient-dense countertop garden. In this class you'll learn to take such scraps as celery, green onions, and garlic and repurpose them for future harvests.

Please note:  It is encouraged that participants bring kitchen scraps such as celery, green onions, or garlic cloves. 

About the teacher:

Healthy Food. Healthier People. Stronger Communities.

Corbin Snardon is the founder and chief cultivator of TasteCraft Collective. A former educator who is the 4th generation descendant of gardeners and farmers he now spreads the vision of healthy food, healthier people, stronger communities through garden education, garden consulting, and garden programming.