Taught by Sierra Shadrick of Reignbow Baking Co. | Hosted at The Chattery

Whether you're new to food service or just want to sharpen your skills, this ServSafe® Food Handler class will give you the confidence and knowledge to work safely and professionally in any kitchen.

Led by Sierra Shadrick, ServSafe Certified Instructor, bakery owner, and food safety nerd (in the best way), this hands-on class will walk you through the essentials of handling food with care—from prep to cleanup.

You’ll Learn:

• How foodborne illnesses spread—and how to prevent them
• Proper handwashing and hygiene practices
• Time and temperature rules that protect your customers
• Cleaning and sanitizing basics
• What health inspectors really look for

You’ll Leave With:

• Your ServSafe Food Handler Certificate, valid for 3 years
• A strong foundation in food safety—whether you’re working front of house, back of house, or behind the bakery counter
• Tips and tricks from someone who’s been in both small business and large-scale kitchen settings

This course includes your exam, all study materials, and access to Sierra’s real-world experience and support.

Perfect for: kitchen staff, caterers, food truck employees, bakery assistants, and anyone looking to meet health department requirements or boost their resume.

About the teacher:

Sierra Stollenwerk started her baking business in 2018 creating custom cakes out of her small apartment. In 2022 she rebranded to Reignbow Baking Company, LLC, an inclusive bakery aiming to inspire joy, creativity, and generosity through baked goods. Reignbow Baking Co. is currently a custom-order-only bakery located in Brainerd that specializes in wedding cakes. When Sierra isn’t baking, she enjoys paddle boarding, reading YA and self-development books, and attempting to keep house plants alive. Storefront coming in 2023!